Think Beyond the Big Box...

Blueberry Oatmeal Scones

The best way to stay cozy at home during the winter is to curl up with a nice warm drink and a tasty treat. These delicious and healthy scones are easy to make and a nice reward after a good winter workout.

Prep Time: 15 Min Cook Time: 20 Min
Ready In: 40 Min Makes 8 servings

• 1 1∕2 cups rolled oats
• 1∕2 cup whole wheat flour
• 1∕2 cup all-purpose flour
• 1∕3 cup white sugar
• 3∕4 teaspoon baking soda
• 3∕4 teaspoon baking powder
• 6 tablespoons butter, cubed
• 3∕4 cup milk
• 1 cup fresh blueberries or
frozen blueberries, thawed
• 1∕2 cup pecans
• 2 tablespoons milk

1. Preheat oven to 375° F (190° C). Lightly grease a baking sheet.
2. Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges,and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
3. Bake in preheated oven until lightly browned, 20 to 25 minutes.

Categories: Health, How To, Recipes
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